Our dining experiences range from prime steaks and seafood for dinner to casual buffets for the family to the magnificent Sunday Brunch.
Chef Dennis Bell and the professional banquet staff ensure quality wedding receptions, meetings, reunions and other special events for up to 500 guests.
The delicacies created by Club's oustanding chefs are offered in a variety of settings:
• The gourmet Dining Room and Lounge feature daily lunch and dinner specials, weekend entertainment and a spectaculat view of the golf course and lake.
• Informal dining is available in the Mixed Foursome Grill, the Men's Grill, the Pool Grill and the Golf Halfway House.
• Our Ballroom, with its beautiful hardwood flooring and adjacent patios, will accommodate up to 500 people.
• Smaller rooms, including an Executive Board Room, will seat up to 100 people.
Pleasant Valley
Country Club